Rich in nutritional value📽Black radish

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Feature:

• Color: The most prominent feature of black round radish is its deep black color. This color is attributed to the presence of a natural pigment called anthocyanin.
• Nutritional value: Black round radishes are rich in nutrients, including vitamin C, vitamin K, fiber, antioxidants, and more. Anthocyanins, in particular, are believed to offer health benefits.
• Usage: Black round radishes can be consumed raw or used in cooking. They are frequently used in Asian cuisine to prepare salads, soups, or as side dishes. In some regions, black round radishes are also utilized in the fermentation process to produce various food products.

Planting information

• Soil requirements: Black round radish thrives in loose, well-draining soil. The optimum soil pH is between 6.0 and 7.0.

• Growing conditions: Black round radish requires consistently moist soil during its growth but does not tolerate waterlogging. Maintaining appropriate soil moisture levels and avoiding excessive wetness are crucial for its healthy development.

Note: Black round radish is usually ready for harvest around 50 to 70 days after sowing. When harvesting, pull up the plants, trim off the top leaves, and wash the radishes for consumption.

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