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Koshu Grape (Vitis vinifera) is susceptible to disease and soil erosion conditions, so proper care must be taken to protect Koshu in its early stages. Koshu grapes are pink. Uneven rainfall is another challenge for growers. Koshu's distinctive features are its pale straw color and soft, aromatic fruit bouquet with nuances of orange, peach and jasmine. The taste is clean, soft and fresh, suitable for cooking or direct consumption.
Details :
· Scientific name.................. : Vitis vinifera
· Cultivar.............................. : Koshu
· Material type..................... : Bare root
· Fruiting phase................... : 2-3 years
· Embryo type...................... : -
· Cutting type.......................... : Bare root / Root stock
· Germination percentage.... : up to 90%
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