Custard Apple Annona Squamosa Seeds - Sugar Apple, Sweetsop

A small, spreading tree with curious looking, green fruits about the size of a large apple. The inside of the fruit holds numerous blackish seeds embedded in creamy, soft, white flesh that is very sweet and wonderfully aromatic and is considered one of the worlds tastiest fruits. It is thought to originate in Central and South America but is widespread in cultivation today. It is best adapted to tropical climates and is the most heat tolerant in the genus.

Botanical nomenclature: Annona squamosa

Common Name: Sugar Apple, Sweetsop

Family: Annonaceae

Origin: Central and South America

Plant Type：Tropical fruit tree

Hardiness Zones：10-11

Temperature：68°F to 100°F (20°C to 38°C)

Moisture Needs：Moderate watering

• Select Location: Choose a sunny spot with well-draining soil.
• Planting Depth: Plant seeds 1 inch deep in soil.
• Spacing: Space trees 10-15 feet apart.
• Watering: Keep soil consistently moist, especially during dry periods.
• Fertilizing: Apply a balanced fertilizer during the growing season.
• Pruning: Trim for shape and remove dead/diseased branches.
• Mulching: Mulch around the base to retain moisture and control weeds.
• Harvesting: Harvest when fruits are mature and yield to gentle pressure.

Note: Specific requirements may vary; consult local guidelines or gardening experts for precise information.

Click to learn more>>Sugar Apple Planting Guidelines

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