Pepper Padron Organic Seeds

Padron Pepper is thin-skinned and mild when 1-1.5″ and gains some spice when larger. Even though we often smoke ourselves out of the kitchen cooking these Spanish tapa peppers, padrones are a favorite flavor of summer. Like our local chefs, we cut them in half, clean out the seeds, and fry them in hot oil until the skins bubble and brown. Then they get sprinkled with salt and dipped in aoili or mayo. Our taste buds are left moderately fried, but immensely happy. They both sweeten and spice up when red, but are traditionally eaten small and green, making them a perfect early pepper for short growing seasons or mild climates. Similar to shishito peppers but larger, darker and spicier. Named after the Spanish town of its origin.

Days to Maturity: 65
Latin name: Capsicum annuum
Life cycle for seed saving: Annual

Care: 🌱 Pepper Padrón is easy to grow, making it perfect for beginners. It thrives in full sunlight and well-drained soil. Regular watering to keep the soil moist is essential, and the peppers typically mature within 60-80 days. Harvesting frequently encourages more fruit production.

Uses: Recognised to be an excellent attractant and nectar source for bees and other beneficial insects.🍽️ Known for its unpredictable heat, Padrón peppers are a staple in Spanish cuisine, often grilled, fried, or served as a tapas dish. Whether drizzled with olive oil and sprinkled with sea salt or paired with other small plates, these peppers offer a delightful and sometimes surprising flavor experience.

Ideal Growing Scenarios: 🌿 Padrón peppers are versatile and can be grown on balconies, patios, or gardens. Their compact size makes them perfect for container gardening, allowing you to add a touch of Spanish flavor to any space.

Shop Now: Elevate your garden and culinary creations by growing your own Pepper Padrón today!