Giant Cassava Seeds

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Product Features
Cassava is a root crop. Giant cassava seeds are high-yielding, drought-tolerant and highly adaptable varieties that keep the soil healthy and achieve high yields while achieving sustainable agriculture.

Quality Assurance
A successful cassava crop is closely related to the use of healthy, disease-free or disease-resistant planting material. Therefore, we provide fresh and healthy stems with no wounds on the stem body to ensure a good start for the crop and reduce the risk of early losses.

Planting Guide
Cassava planting is best done at the beginning of the rainy season to ensure that there is enough moisture for growth. 2/3 of the stem length is slightly tilted (at an angle of 45 degrees) into the soil, and the remaining 1/3 should be visible on the soil surface to allow sunlight and photosynthesis. The recommended spacing between plants in the row is 1 meter. The maturity period of cassava farms is 6-9 months.

Storage of stems after harvesting
Collect the stems after harvesting and use them for the next planting. Dig a trench around the shade, water it well, and then pile the stems upright in the trench. As long as the stems are still there, they should be regularly observed and watered more, and do not let them dry out. It will keep this way for 3 months.

Gourmet Harvest

Planting is not only a pleasure, but also a food adventure! When the giant cassava matures, it can be transformed into a variety of classic delicacies after simple processing.
🍳 Crispy fried cassava chips: crispy on the outside and glutinous on the inside, a new choice for healthy snacks!
🍛 Cassava stew: with rich soup, nutritious and warming.
🥧 Cassava cakes: sweet and soft, every bite tastes like home.