Emerald Broad Beans Seeds

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Emerald broad beans are a rare and precious variety, famous for their unique emerald green pods and extremely high nutritional value. The beans are plump and delicate in taste, and can bring extraordinary taste enjoyment whether they are eaten fresh or processed.

🌱 Growth characteristics

Cold and heat resistant: Strong adaptability, can be sown from early spring to autumn, suitable for a variety of climatic conditions.
High yield and high efficiency: Each plant can produce multiple pods, and the yield is much higher than that of general broad bean varieties. And the growth cycle is stable, suitable for family balconies, vegetable gardens and large-scale planting.

Rich in nutrition: Rich in protein, vitamins and minerals, it is an ideal choice for a healthy diet.
Strong disease resistance: The seeds have been specially treated and have strong resistance to diseases and pests, reducing the use of pesticides, and are greener and healthier.
Easy to plant: High germination rate, rapid growth, suitable for various soil types

📑Planting guide

Soil preparation: Loosen the soil and mix in an appropriate amount of organic fertilizer to ensure that the soil is fertile and well-drained.
Sowing method: Evenly broadcast or spot sowing, keeping a spacing of about 15 cm.
Watering management: Keep the soil moist after sowing, but avoid waterlogging. The seedling stage requires a large amount of water, and the amount is reduced appropriately after the plant matures.
Fertilization suggestions: Nitrogen fertilizer can be applied in the early growth stage to promote growth, and phosphorus and potassium fertilizers can be applied before and after flowering to increase yield and quality.
Pest and disease control: Check the plants regularly, and take physical or biological control methods in time if pests and diseases are found.

 Harvest and storage

The pods can be picked when they are full and darker in color, and eaten fresh or dried for storage.
Storing the seeds in a dry and ventilated place can maintain the germination rate for several years.